There might be several reasons for choosing the...
News & Reviews
Below are the press releases recently issued outlining some of the activities taking place at the Granary Grill, Bar & Restaurant. If you would like more information, imagery or wish to review the restaurant please contact Andrea Webster on 01952 852168 or e-mail andrea@weston-park.com
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Ho! Ho! Ho! It's Christmas in the Granary Grill
It’s Christmas in the Granary Grill and our team of chefs have put together some great menus to be enjoyed with family and friends.
Our fixed price festive menu has everything you would expect for Christmas but with our own twist, tuck into turkey steak with a mustard and cream sauce and to finish enjoy Chefs famous iced Christmas...
Gearing up for Gastro Grill Evenings
The Granary Grill, Bar & Restaurant at Weston Park on the Shropshire / Staffordshire border has a treat lined up for diners over the coming summer weeks by introducing Gastro Grill Evenings starting on Monday 27th June.
Head Chef Guy Day and his brigade have put together a series of mouth-watering menus with a twist on culinary...
Easy Entertaining with Staffordshire Life
All your dinner party nightmares solved! Read all about how our Head Chef takes the stress out of entertaining with Staffordshire Life, including some great recipes.
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Guy Day's Hints and Tips
Guy Day, Head Chef at Weston Park, the stately home on the Shropshire / Staffordshire border is to lead a series of workshops throughout 2011 letting guests into some of his culinary secrets and offering practical hints and tips on a wide range of topics.
Based around a Q&A session Guy will take guests through various culinary themes...
Spring has arrived in the Granary Grill
The Granary Grill, Bar & Restaurant at Weston Park has launched its new Spring to Summer Dinner Menu bursting full of fabulous local produce and seasonal flavours.
Head Chef Guy Day and Sous Chef Dan Smith have put together a menu which reflects all the flavours and colours of spring produce. Dishes include seared scallops with a...
Guy Day's Hints and Tips - Easy Entertaining
Guy Day, Head Chef at Weston Park the stately home on the Shropshire / Staffordshire border will let guests into his culinary hints and tips in a series of workshops in March and April.
Due to popular demand Guy has added another date to his March series. With spring just around the corner he will talk about what’s in season and...
Wintery Walks at Weston
Weston Park, the stately home on the Shropshire / Staffordshire border will open the Park and Gardens for a wintery walk between Christmas and New Year.
In the 1700’s Sir Henry Bridgeman commissioned the building of the Granary at Weston and also contracted ‘Capability’ Brown to landscape the Park in the style of the...
In the Comfort Zone with the Shropshire Magazine
Andy Richardson from the Shropshire Magazine writes about autumnal flavours and features fabulous recipes by Granary Grill Sous Chef Dan Smith.
Don't just take our word for it . .
Here are some of the comments we have received since opening the restaurant:
“My wife and I had a very enjoyable evening and the food and service was excellent, shame I couldn’t fit in a dessert but I am sure I will give one a go in the future! No doubt we shall be up again at some point and I shall be recommending it to...
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