Valentine's in the Grill
Chef Dan Smith has created a delicious menu for Valentine's in the Grill - with some dishes based around sharing if you are feeling really romantic! As an extra special treat the Granary Art Gallery will be open exclusively for diners to have a look at the latest exhibition by David Brett whose vibrant landscapes have brought a splash of colour to the walls this February.
To reserve your table please call 01952 852107
The Granary Art Gallery will be open from 7pm - 9.30pm on Tuesday 14th February.
2-courses £22.00
3-courses £27.50
STARTERS
SOUP OF THE DAY (V)
warm ciabatta bread
SMOKED TROUT AND SPRING ONION FISHCAKES
chilli and cucumber pasta
ROQUEFORT CHEESE, SWEET PICKLED PEAR AND WALNUT SALAD
blue cheese dressing
CHICKEN AND TRUFFLE TORTELLINI
chicken and vegetable consomme
FOR TWO: HOME CURED MEATS AND HOME SMOKED MEATS
chutney, local cheeses, homemade breads, marinated olives, artichokes and sundried tomatoes
MAINS
PAN FRIED PAVE OF SALMON
mint crushed new potatoes, seasonal vegetables and shellfish bisque
PARMA HAM AND SAGE WRAPPED CHICKEN BREAST
ratatouille, buttered potatoes, red wine and sage sauce
GRILLED BREAST OF DUCK
chorizo dauphinoise, buttered greens, orange and juniper jus
GRILLED VEGETABLE STEAK (V)
garlic and dill butter, roasted root vegetables, pont neuf potatoes and watercress
FOR TWO: 16oz RUMP STEAK
grilled Portobello mushrooms, tomatoes, onion rings, handcut chips, bearnaise or peppercorn sauce
DESSERTS
GRAND MARNIER PARFAIT
confit orange zest, cream filled honey cones
CHOCOLATE CELEBRATION
chocolate mousse, chocolate caramel tart, mocha truffle
RUM AND RAISIN SOUFFLE
rum anglaise, marinated raisins
FOR TWO: APPLE AND BLACKBERRY TART TATIN
cardamom ice cream
LOCAL CHEESE SELECTION
Shropshire biscuits, homemade chutney
